Pumpkin pie

There's really nothing better
than a fresh pie
cooling on the counter
just sitting there - almost ready to eat

And after you get done
whipping the cream
with a little sugar
not too much - just enough
it's perfect to top it all off

A perfectly browned homemade crust
flour,butter and a pinch of salt
rolled out and crimped around the rim
It's just a major accomplishment
that makes the day a lot better

The squash and spice and eggs
blended all together - baked for 35 minutes
and sitting there cooling
not too much
the first slice is perfect
and the last slice is just as good
Yum